Wild Honey Inn Directory

GUEST DIRECTORY

ABOUT

We would like to cordially welcome you to Wild Honey Inn.

On this website, you will find some information in relation to our services, facilities and the surrounding area. If you have any special requests, that may make your stay a more pleasant one, please do not hesitate to contact a member of staff.

We hope you have both a memorable and enjoyable stay with us.

WIFI PASSCODES

Free Wifi:

USERNAMES AND CODES:

Upstairs and Bar

WILD HONEY INN 2: Reece123

Downstairs Bedrooms

TP-Link_041B : 27885215

SERVICES

Here is some information in relation to our services and facilities. If you have any special requests that might make your stay a more pleasant one, please do not hesitate to contact a member of staff.

Breakfast

Each room will be assigned a time for breakfast upon arrival.

Time: 08:00am - 10:00am

Garden

Access to our garden is located in the dining room. Feel free to order a drink at the bar to enjoy.

Bar/Restaurant

The Bar is open from 17:00 pm for drinks and 18:00 - 21:00 pm for dinner

Please arrive on time for your reservation.

Daily Housekeeping

We will not be servicing stay-over rooms to ensure guest safety. However, if you require fresh towels, toiletries etc. please ask a member of staff.

Important

Please check that you have all your belongings before vacating your room. Personal belongings left behind will be disposed of immediately after departure.

The following A-Z information is provided for your safety and convenience.

Adaptors -If you require an adaptor please ask a member of staff.

ATM - The nearest ATM is located at Bank of Ireland in Ennistymon.

Banking - Allied Irish Bank Ennistymon +353 (0)65 707 1018 - Bank of Ireland Ennistymon +353 (0)65 707 1036

Beautician - Burren Treatment Rooms +353 (0)65 707 4104 Body Treats +353 (0)65 707 1482

Check-out Time - Check-out for your room is at 11:00am due to the added cleaning procedures.

Credit Cards - We accept VISA, Master Card, Maestro and Debit Cards. Please note we do not accept American Express.

Doctor - In case of illness, a doctor can be contacted at all times via the reception. Out of surgery hours, Shannon Doc +353 (0)65 1850 212999

Fire Precautions - In the event of a fire please fire safety instructions in your room to find the nearest exit.

Hairdressing - Treatment Rooms Lisdoonvarna +353 (0)65 707 4104 Hair Salon Ennistymon +353 (0)65 707 2585

Laundry - KathCleans Laundry +353 (0) 86 6785936

Mail - There is a post office in Lisdoonvarna. Opening Times: Monday - Friday 09:00am - 17:30pm

Pharmacist - Burren Pharmacy Lisdoonvarna +353 (0)65 707 4104

Smoking - We request that you refrain from smoking at all times as this building is strictly non-smoking. Offenders will be charged a €200 cleaning fee upon check-out if they have been smoking in their room.

TAXI - Peter Mooney - +353 (0)65 707 4663 John Sheedy - +353 (0)86 2353100 ABBA Cabs +353 (0)86 606996

MENUS (Sample Menus - Subject To Change)

MENUS

This is a set 3 course menu:

Starters:

Scallop and Crab

Carpaccio of scallop, white crabmeat, apple, crisp crudités, avocado & citrus

Charred Cured Organic Salmon

Kohlrabi, capers and lemon, gravadlax sauce

Smoked Eel

Lough Neagh smoked eel, fennel and apple, beetroot, chive crème fraiche

Black Pudding and Foie Gras

Griddled apple, apple purée, celery & olive oil

Mains:

Wild Halibut

Native mussels, Luberon asparagus, coco de Paimpol, vadouvan velouté

Irish Hereford Ribeye

(Recommended medium)

Horseradish butter, crushed & crisp Jerusalem Artichoke, sauce béarnaise

Lamb Rump and Neck Fillet

Brocollini, wild garlic pesto, pine nut, black olive jus

Blanquette of Pork Cheeks

Fricassée of beech mushrooms, broad beans pousse spinach, smoked bacon velouté

Desserts:

Vanilla Crème Brûlée

Green apple sorbet, hazelnut sable

Toffee Pudding

Toffee sauce, salted caramel ice cream and honeycomb

Chocolate Fondant

Raspberry sorbet, raspberry mousse

(Please allow 12 minutes)

Poached Pineapple

Vanilla set cream, hazelnut and pistachio, pineapple sorbet, meringue

Irish Farmhouse Cheese

Gubbeen, Durrus, Coolattin Cheddar, Cooleeney, Mossfield Organic Gouda, Mileens, Crozier Blue

Choose three

With crackers, chutney, fig & almond wheel and apple membrillo

SEE & DO IN THE BURREN

SEE & DO

Aran Islands & Cliffs of Moher

Poulnabrone Dolmen

Doolin

Doolin Caves - The great Stalagtite

Leisure Activities

Surfing

Ailwee Caves + Birds of Prey

Ailwee Caves Ballyvaughan

Tony Kirby Guided Walks

Guided walks in the Burren

Contact

EMERGENCY CONTACTS

Emergency - 999 or 112

Doctor Jim Collins Lisdoonvarna - +353 (0)65 707 4184

After Surgery Hours Shannon Doc - +353 1850 212 999

Dental Clinic Ennistymon - +353 (0)65 707 1207

Covid-19

COVID-19

Dear Guests

In these uncertain times, as the situation around novel coronavirus (COVID-19) continues to evolve, we would like to inform you that we are doing everything we can to ensure your safety and the safety of our staff. We are asking for your support and cooperation in this matter.

Prevention

1. Wash your hands well and often to avoid contamination.

2. Cover our mouth and nose with a tissue or sleeve when coughing or sneezing and discard used tissue.

3. Avoid touching eyes, nose or mouth with unwashed hands.

4. Clean and disinfect frequently touched objects and surfaces.

Guest Safety

The health and safety of all our guests and employees is of the utmost importance to us and we continue to maintain the highest of standards in hygiene and safety across our business.

All our employees have now completed Fáilte Ireland’s Infection Prevention Control for Tourism Businesses course. We have signed up to Fáilte Ireland’s COVID-19 Safety Charter

The Safety Charter demonstrates to our customers and employees that we, as a tourism and hospitality business, are operating in line with current Government public health advice and with safety and cleaning protocols in place.

In addition to this our management have successfully completed a CSafe COVID-19 Lead Worker Representative programme. This provides them with the knowledge and skill to collaborate and communicate safety protocols with employees and to implement control measures to mitigate the spread of COVID -19 within the workplace. All staff members have completed the CSafe Covid-19 Induction Course.
Course content is based on the Government Back to Work Safety Protocol, HSE and HSA requirements.

In order to minimise the risk and prevent the spread of COVID-19, we have implemented Strict Hygiene Procedures. These procedures have been developed in conjunction with direction from the Fáilte Ireland, HSE & World Health Organisation and include:

1. Daily team briefings to ensure enhanced operational protocols.

2. Increased frequency of cleaning in all public areas.

3. Continued adjustments to food and beverage service in accordance with current food safety recommendations.

4. Provision of alcohol-based sanitisers throughout the building.

We continue to monitor all developments relating to COVID-19 and remain committed to ensuring a safe environment for all our guests and employees.

We wish you a pleasant and enjoyable stay with us. Many thanks.

Aidan & Kate

GALLERY